Handmade steamed buns(Taro)
- Product description：
- Quantity：1bag/8pcs
- Net weight：680g/bag
- Place of production：Taiwan
- Shelf life：Please keep frozen below 18 °C (One year)
- Remarks：Ingredient and nutrition information is indicated on the package.
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Handmade steamed buns
Handmade steamed buns(Taro)features
Each steamed bun is handmade with unique ingenuity and kneaded by hand, retaining the traditional deliciousness. The right fermentation and precisely controlled fermentation process make the steamed buns softer and more delicate. Whether it is a busy morning or a leisurely afternoon tea time, it is your indispensable good partner.
Electric pot steaming method
- 1.Add half a cup of water to the outer pot, about 120c.c.
- 2.FrozenHandmade steamed bunsdo not need to be thawed
- 3.Place a steamer cloth in the bottom of theHandmade steamed buns
- 4.Steam for about 10 minutes. After the electric pot jumps up, let it simmer for about 5 minutes before lifting the lid to prevent the bottom or skin from hardening due to heat expansion and contraction.
Microwave
- 1.Leave frozenHandmade steamed bunsto thaw first.
- 2.Spray a small amount water on theHandmade steamed bunsor cover with damp kitchen towel.
- 3.Microwave for 60 seconds.
Delicious, healthy and feel at ease!
The strict selection of raw materials, the delicate handling of ingredients, and the rigorous seasoning of cooking are all carefully faced and checked at every level.
