Xiao Long Bao
- Product description：
- Quantity：1bag/20pcs
- Net weight：680g/bag
- Place of production：Taiwan
- Shelf life：Please keep frozen below 18 °C (One year)
- Remarks：Ingredient and nutrition information is indicated on the package.
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Xiao Long Bao
Xiao Long Baofeatures
The filling of the Xiao Long Bao is made from ground black pork. The meat is juicy, the skin is thin and the filling is rich. It is delicious. The pieces are plump and thick, juicy and delicious. It is worth savoring!
Electric pot steaming method
- 1.Add half a cup of water to the outer pot, about 120c.c.
- 2.FrozenXiao Long Baodo not need to be thawed
- 3.Place a steamer cloth in the bottom of theXiao Long Bao
- 4.Steam for about 10 minutes. After the electric pot jumps up, let it simmer for about 5 minutes before lifting the lid to prevent the bottom or skin from hardening due to heat expansion and contraction.
Microwave
- 1.Leave frozenXiao Long Baoto thaw first.
- 2.Spray a small amount water on theXiao Long Baoor cover with damp kitchen towel.
- 3.Microwave for 60 seconds.
Delicious, healthy and feel at ease!
The strict selection of raw materials, the delicate handling of ingredients, and the rigorous seasoning of cooking are all carefully faced and checked at every level.
