Big taro buns
- Product description：
- Quantity：1bag/10pcs
- Net weight：60gX10(21.1oz)±5%
- Place of production：Taiwan
- Shelf life：Please keep frozen below 18 °C (One year)
- Remarks：Ingredient and nutrition information is indicated on the package.
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Taro buns
Big taro bunsfeatures
Use fresh taro, add handmade cream and mix into taro puree, sweet but not greasy taro deliciousness! The texture is creamy, fragrant and smooth, and paired with springy dough, it’s so delicious that you’ll be blown away by it!
Electric pot steaming method
- 1.Add half a cup of water to the outer pot, about 120c.c.
- 2.FrozenBig taro bunsdo not need to be thawed
- 3.Place a steamer cloth in the bottom of theBig taro buns
- 4.Steam for about 10 minutes. After the electric pot jumps up, let it simmer for about 5 minutes before lifting the lid to prevent the bottom or skin from hardening due to heat expansion and contraction.
Microwave
- 1.Leave frozenBig taro bunsto thaw first.
- 2.Spray a small amount water on theBig taro bunsor cover with damp kitchen towel.
- 3.Microwave for 60 seconds.
Delicious, healthy and feel at ease!
The strict selection of raw materials, the delicate handling of ingredients, and the rigorous seasoning of cooking are all carefully faced and checked at every level.
