Steamed vegetable buns
- Product description：
- Quantity：1bag/10pcs
- Net weight：650±10g/bag
- Place of production：Taiwan
- Shelf life：Please keep frozen below 18 °C (One year)
- Remarks：Ingredient and nutrition information is indicated on the package.
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Steamed vegetable buns
Steamed vegetable bunsfeatures
The dough of the steamed vegetable buns is super soft and delicious, and the dense texture has endless aftertaste. It is healthy, nutritious, simple in ingredients and delicious at the same time. It is worth savoring!
Electric pot steaming method
- 1.Add half a cup of water to the outer pot, about 120c.c.
- 2.FrozenSteamed vegetable bunsdo not need to be thawed
- 3.Place a steamer cloth in the bottom of theSteamed vegetable buns
- 4.Steam for about 10 minutes. After the electric pot jumps up, let it simmer for about 5 minutes before lifting the lid to prevent the bottom or skin from hardening due to heat expansion and contraction.
Microwave
- 1.Leave frozenSteamed vegetable bunsto thaw first.
- 2.Spray a small amount water on theSteamed vegetable bunsor cover with damp kitchen towel.
- 3.Microwave for 60 seconds.
Delicious, healthy and feel at ease!
The strict selection of raw materials, the delicate handling of ingredients, and the rigorous seasoning of cooking are all carefully faced and checked at every level.
