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Braised pork and bamboo shoots buns

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Product, Braised pork and bamboo shoots buns, Braised pork and bamboo shoots buns
Product, Braised pork and bamboo shoots buns, Braised pork and bamboo shoots buns
Product, Braised pork and bamboo shoots buns, Braised pork and bamboo shoots buns
Product, Braised pork and bamboo shoots buns, Braised pork and bamboo shoots buns

Braised pork and bamboo shoots buns

  • Product description：
  • Quantity：1bag/10pcs
  • Net weight：650±10g/bag
  • Place of production：Taiwan
  • Shelf life：Please keep frozen below 18 °C (One year)
  • Remarks：Ingredient and nutrition information is indicated on the package.

Braised pork and bamboo shoots bunsfeatures

The braised pork and bamboo shoots buns are filled with fresh large bamboo shoots, and you can take a bite of the sweet bamboo shoots aroma and full braised meat juice. It is solid, delicious and not greasy! You will enjoy it one bite after another!

Electric pot steaming method

  • 1.Add half a cup of water to the outer pot, about 120c.c.
  • 2.FrozenBraised pork and bamboo shoots bunsdo not need to be thawed
  • 3.Place a steamer cloth in the bottom of theBraised pork and bamboo shoots buns
  • 4.Steam for about 10 minutes. After the electric pot jumps up, let it simmer for about 5 minutes before lifting the lid to prevent the bottom or skin from hardening due to heat expansion and contraction.
Electric pot steaming method

Microwave

  • 1.Leave frozenBraised pork and bamboo shoots bunsto thaw first.
  • 2.Spray a small amount water on theBraised pork and bamboo shoots bunsor cover with damp kitchen towel.
  • 3.Microwave for 60 seconds.
Microwave

Delicious, healthy and feel at ease!

The strict selection of raw materials, the delicate handling of ingredients, and the rigorous seasoning of cooking are all carefully faced and checked at every level.

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