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Meat bun

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Product, Meat bun, Big meat bun
Product, Meat bun, Big meat bun
Product, Meat bun, Big meat bun
Product, Meat bun, Big meat bun
Product, Meat bun, Big meat bun
Product, Meat bun, Big meat bun

Big meat bun

  • Product description：
  • Quantity：1bag/10pcs
  • Net weight：800g±50g/bag
  • Place of production：Taiwan
  • Shelf life：Please keep frozen below 18 °C (One year)
  • Remarks：Ingredient and nutrition information is indicated on the package.

Big meat bunfeatures

The delicate and dense skin is used with carefully selected pork leg meat to make a full filling, the taste is solid and juicy, and the product does not add MSG and preservatives, and the taste is upgraded!

Electric pot steaming method

  • 1.Add half a cup of water to the outer pot, about 120c.c.
  • 2.FrozenBig meat bundo not need to be thawed
  • 3.Place a steamer cloth in the bottom of theBig meat bun
  • 4.Steam for about 10 minutes. After the electric pot jumps up, let it simmer for about 5 minutes before lifting the lid to prevent the bottom or skin from hardening due to heat expansion and contraction.
Electric pot steaming method

Microwave

  • 1.Leave frozenBig meat bunto thaw first.
  • 2.Spray a small amount water on theBig meat bunor cover with damp kitchen towel.
  • 3.Microwave for 60 seconds.
Microwave

Delicious, healthy and feel at ease!

The strict selection of raw materials, the delicate handling of ingredients, and the rigorous seasoning of cooking are all carefully faced and checked at every level.

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